ABOUT SETO’s

The most cherished and precious figure in any family is grandma. The name SETO (grandma in Arabic) is a tribute to my mother who passed on her skills of Mediterranean culinary cuisine and the love of baking.

I envisioned a home-style bakehouse honoring my heritage and using my ancestors’ recipes with a touch of innovation. All baking is made with the highest quality ingredients and done fresh out of the oven.

Enjoy our fresh Baklava, Pies, Basbousa, Cookies and more…

We love our customers, so feel free to call us for any inquiries or you can order here and we will deliver right to your door.

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“ This apple pie is everything that you could possibly want in an apple pie - I think a lot of it has to do with balance. The double crust is shatteringly crisp and neat, sturdy enough to hold all the filling but somehow still tender and flaky. I've seen a lot of decorative pie crusts before baking, but it's rare that one looks this gorgeous after baking. The filling is everything I love about fall - heavily perfumed with cinnamon and warm spices and gooey filling (no runniness at all!) all the way to the top crust. The apples similarly find that perfect balance between structural integrity and tenderness - juicy yet firm and somehow avoiding that dreaded applesauce consistency that you find in so many pies. My only objection is that I had to share (if you're snagging one of these for a family event, maybe grab a second one and hide it for later). ” Nathan Henderson

“ Best baklava I’ve had! Its just so good like that. If I could I would eat this sweet, nutty, buttery flaky dessert all day everyday! The texture of the nuts complement the buttery dough beautifully. The best in town! Basbousa is a traditional sweet cake my husband and I wait to go have the best back in Egypt, I’ve tried so many times to make it but definitely fail every time! Ever since my husband had this basbousa he wants to order another one before we get through the one we have.” Ihsaan Azab

“ Seto has the best apple pie! The filling was deliciously sweet with a nice touch of cinnamon and the crust was cooked perfectly with a great texture that didn't crumble too much. The pumpkin pie was also fantastic with a great homemade filling where you could taste the quality. The chocolate and caramel cookies were some of the best I've ever had! Seto has a customer for life! ” Matt Neil

“ We have ordered basbosa from chef Eman, its by far the best one we have ever tasted. It melts in your mouth, not too sweet & perfectly baked. Highly recommended” Noha Ezzat